Buttermilk Pancakes

  • Cooking time12
  • Prep time10
  • Servings0
recipe image Crêpes au babeurre

Ingredients

  • 1 cup all-purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1.5 cups low-fat buttermilk**
  • 1 egg, slightly beaten
  • 3 Tbsp. Becel® Buttery Taste margarine*

Instructions

Combine flour, sugar and baking powder in medium bowl. Whisk in buttermilk, egg and 2 Tbsp. (30 mL) melted Becel® Buttery Taste margarine. Melt remaining 1 Tbsp. (15 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium heat. Drop batter into skillet by 1/4 cupfuls (60 mL). Cook pancakes over medium heat, turning once, until done, about 3 minutes.