Buttermilk Pancakes

  • Cooking time12
  • Prep time10
  • Servings0
recipe image Buttermilk Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1.5 cups low-fat buttermilk**
  • 1 egg, slightly beaten
  • 3 Tbsp. Becel® Buttery Taste margarine*

  • Calories250
  • Calories from Fat110
  • Total Fat12 g
  • Saturated Fat2 g
  • Trans Fat0 g
  • Polyunsaturated Fat2.5 g
  • Monounsaturated Fat4.5 g
  • Cholesterol50 mg
  • Sodium260 mg
  • Total Carbs29 g
  • Dietary Fiber1 g
  • Sugars6 g
  • Protein7 g
  • Calcium15 %
  • Iron10 %
  • Potassium150 mg
  • Omega-30.6 g
  • Omega-61.5 g
  • Vitamin C0 %
  • Vitamin A15 %

Instructions

Combine flour, sugar and baking powder in medium bowl. Whisk in buttermilk, egg and 2 Tbsp. (30 mL) melted Becel® Buttery Taste margarine. Melt remaining 1 Tbsp. (15 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium heat. Drop batter into skillet by 1/4 cupfuls (60 mL). Cook pancakes over medium heat, turning once, until done, about 3 minutes.