Chocolate Chunk Cookies

Chocolate Chunk Cookies

Prep Time20 mins Cook Time8 mins Makes 60 Yield_measurecookies

This chocolate chunk cookie recipe is one you can rely on for all your baking needs. And it’s ready in just 18 minutes!

Ingredients List

  1. 2 1/4 cups (550 mL) all-purpose flour
  2. 1 tsp. (5 mL) baking soda
  3. 1/2 tsp. (2 mL) salt
  4. 1 cup (250 mL) Becel® Original margarine
  5. 1 cup (250 mL) firmly packed light brown sugar
  6. 1/4 cup (60 mL) granulated sugar
  7. 2 large eggs
  8. 1 tsp. (5 mL) vanilla extract
  9. 1/4 cup (60 mL) unsweetened cocoa powder
  10. 180 milk chocolate chunks (about 1-1/2 cups/375 mL)

Directions

1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.

2. Mix Becel® Original margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix until blended. Stir in cocoa powder. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly, then top with 3 chocolate chunks.

3. Bake 7 minutes or until edges are set. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutritional Information

Calories

90 (1 cookie)

Total Fat

5g (1 cookie)

Saturated Fat

1.5g (1 cookie)

Polyunsaturated Fat

1g (1 cookie)

Monounsaturated Fat

2g (1 cookie)

Cholesterol

5mg (1 cookie)

Sodium

75mg (1 cookie)

Total Carbs

11g (1 cookie)

Sugars

7g (1 cookie)

Protein

1g (1 cookie)

Calcium

13mg (1 cookie)

Potassium

33mg (1 cookie)

Omega-3

0.2g (1 cookie)

Omega-6

0.5g (1 cookie)

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