Couscous with Curried Chicken and Vegetables

  • Cooking time15
  • Prep time20
  • Servings4
recipe image Couscous de poulet et de légumes au cari

Ingredients

  • 2 , cut into thin strips
  • 2 tsp. , divided
  • 1 tsp. , divided
  • 1 Tbsp.
  • 1 , finely chopped
  • 2
  • 1.5 cups
  • 3 cups chopped
  • 1 , chopped
  • 0.25 cup
  • 1 Tbsp.
  • 1 cup

Instructions

Toss chicken with half of curry and cumin. Heat Becel® Oil in a large non-stick skillet. Brown chicken until no longer pink. Set aside. Add onion to skillet and sauté over low heat for about 3 minutes. Stir in tomato paste and saute 1 minute. Add OXO, water, broccoli, red pepper, raisins, chicken, couscous and remaining curry and cumin. Bring to a boil, remove from heat, cover and let stand 5 minutes. Fluff with a fork before serving.