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Four Fruit Cobbler

  • Cooking time45 min
  • Prep time30 min
  • ServingsRecipe serves 8
recipe image Four Fruit Cobbler


  • 1/4 cup PLUS 2 Tbsp. (30 mL) sugar , divided
  • 2 Tbsp. cornstarch
  • 1 tsp. ground cinnamon
  • 3 medium apples , cored, peeled and sliced
  • 3 medium pears
  • 1/2 cup dried apricots , thinly sliced
  • 1/2 cup orange juice
  • 1/2 cup water
  • 3/4 cup all-purpose flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 3 Tbsp. Becel® Light margarine
  • 1/2 cup plain 1% yogurt
  • 1 tsp. grated orange peel
Total Fat2.00 g
Saturated Fat0.000 g
Trans Fat0.000 g
Polyunsaturated Fat0.500 g
Monounsaturated Fat0.700 g
Cholesterol0 mg
Sodium150 mg
Total Carbs37.00 g
Dietary Fiber3.0 g
Sugars23.00 g
Protein2.00 g
Calcium4 %
Iron4.00 %
Omega-30.10 g
Omega-60.40 g
Vitamin C20.0 %
Vitamin A10.0 %


  1. Preheat oven to 400°F (200°C).
  2. Combine 1/4 cup (60 mL) sugar, cornstarch and cinnamon in medium bowl. Toss with apples, pears and apricots. Spoon into 2½-quart (2.5 L) or 9-in. (23 cm) square baking dish, then drizzle with orange juice and water. Bake uncovered 20 minutes.
  3. Mix flour, remaining 2 Tbsp. (30 mL.) sugar, baking powder, baking soda and salt in medium bowl. Cut in Becel® Light margarine with pastry blender or two knives until mixture is size of coarse crumbs; set aside. Combine yogurt with orange peel. Stir into flour mixture just until moistened. Drop 8 mounds with large spoon onto fruit. Bake an additional 20 minutes or until golden brown. Serve warm.