Green Beans with Toasted Almonds

  • Cooking time10
  • Prep time10
  • Servings5
recipe image Green Beans with Toasted Almonds

Ingredients

  • 1 cup water
  • 1 lb. green beans, trimmed
  • 2 tsp. Becel® Buttery Taste margarine*
  • 1 clove garlic, finely chopped
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 0.5 tsp. lemon juice
  • 2 Tbsp. sliced almonds, toasted

  • Calories45
  • Total Fat2.5 g
  • Saturated Fat0 g
  • Trans Fat0 g
  • Polyunsaturated Fat0.7 g
  • Monounsaturated Fat1.4 g
  • Cholesterol0 mg
  • Sodium80 mg
  • Total Carbs4 g
  • Dietary Fiber2 g
  • Sugars2 g
  • Protein2 g
  • Calcium0 %
  • Iron0 %
  • Omega-30.1 g
  • Omega-60.6 g
  • Vitamin C0 %
  • Vitamin A2 %

Instructions

Bring water to a boil in medium saucepan. Add green beans and cook over medium heat until crisp-tender, about 6 minutes; drain and set aside. Melt Becel® Buttery Taste margarine* in large nonstick skillet and cook garlic over medium-low heat until fragrant, about 1 minute. Stir in green beans, salt and pepper; heat through. Stir in lemon juice, then top with almonds.