Grilled Thai Turkey Burgers

  • Cooking time12
  • Prep time15
  • Servings4
recipe image Grilled Thai Turkey Burgers

Ingredients

  • 2 Tbsp.
  • 0.25 cup finely chopped
  • 2 cloves , finely chopped
  • 1 tsp.
  • 2 tsp.
  • 1 lb.
  • 0.5 cup finely chopped
  • 2 Tbsp.

  • Calories230
  • Calories from Fat130
  • Total Fat15 g
  • Saturated Fat3 g
  • Trans Fat0 g
  • Polyunsaturated Fat4.3 g
  • Monounsaturated Fat5.1 g
  • Cholesterol65 mg
  • Sodium480 mg
  • Total Carbs2 g
  • Dietary Fiber0 g
  • Sugars1 g
  • Protein22 g
  • Calcium0 %
  • Iron10 %
  • Omega-30.5 g
  • Omega-61.5 g
  • Vitamin C2 %
  • Vitamin A10 %

Instructions

Melt Becel® Original margarine in small nonstick skillet over medium heat and cook onion and garlic, stirring occasionally, until tender, about 3 minutes. Stir in curry paste and fish sauce; let cool slightly. Combine cooled onion mixture, ground turkey, cilantro and mayonnaise-type dressing in medium bowl; shape into 4 patties. Grill or broil burgers, turning once, until done, about 8 minutes. Serve, if desired, on whole wheat hamburger buns with tomato slices and lettuce. Turn this recipe into a perfect party treat. Shape turkey mixture into 12 mini-burgers and serve on whole grain slider buns!