Grilled Thai Turkey Burgers

  • Cooking time12
  • Prep time15
  • Servings4
recipe image Grilled Thai Turkey Burgers


  • 2 Tbsp.
  • 0.25 cup finely chopped
  • 2 cloves , finely chopped
  • 1 tsp.
  • 2 tsp.
  • 1 lb.
  • 0.5 cup finely chopped
  • 2 Tbsp.


Melt Becel® Original margarine in small nonstick skillet over medium heat and cook onion and garlic, stirring occasionally, until tender, about 3 minutes. Stir in curry paste and fish sauce; let cool slightly. Combine cooled onion mixture, ground turkey, cilantro and mayonnaise-type dressing in medium bowl; shape into 4 patties. Grill or broil burgers, turning once, until done, about 8 minutes. Serve, if desired, on whole wheat hamburger buns with tomato slices and lettuce. Turn this recipe into a perfect party treat. Shape turkey mixture into 12 mini-burgers and serve on whole grain slider buns!