Leek and Potato Soup

  • Cooking time20
  • Prep time15
  • Servings4
recipe image Soupe poireaux pommes de terre

Ingredients

  • 2 Tbsp.
  • 3 medium , chopped
  • 1 cup boiling
  • 1
  • 3 medium , peeled and chopped
  • 3 medium , sliced
  • 0.5 tsp. , crushed
  • 0.5 tsp. , crushed
  • 0.25 tsp.
  • 2 Tbsp.
  • 2 cups

Instructions

Melt Becel® Original margarine in large heavy saucepan over medium heat and cook leeks, stirring occasionally, until leeks are tender, about 3 minutes. Stir in water, Bouillon, potatoes, carrots, marjoram, thyme and pepper. Reduce heat to low. Simmer covered vegetables are tender, about 10 minutes. Stir flour into milk; stir into saucepan. Cook, stirring occasionally, until mixture is thicken. Spoon into soup bowls. Sprinkle, if desired, with chopped parsley.