Lentil and Mushroom Stew

  • Cooking time70
  • Prep time15
  • Servings8
recipe image Ragoût lentilles et champignons

Ingredients

  • 2 Tbsp.
  • 1 medium , chopped
  • 2 stalks , chopped
  • 2 medium , chopped
  • 1 medium , chopped
  • 8 ounces , sliced
  • 3 cloves , finely chopped
  • 0.25 tsp.
  • 2.5 cups
  • 2 cups
  • 1 can (411 g.)
  • 1 cup , rinsed and drained
  • 1 Tbsp.

Instructions

Melt Becel® Salt-Free margarine in large saucepot and cook onion, celery, carrots, zucchini and mushrooms over medium heat, stirring occasionally, until vegetables are tender, 8 minutes. Stir in garlic and ground red pepper and cook, stirring frequently, 1 minute. Stir in water, broth, tomatoes and lentils and bring to a boil over high heat. Reduce heat to low and simmer covered, until lentils are tender, about 55 minutes. Stir in vinegar.