Mocha Crinkle Cookies

Mocha Crinkle Cookies

Prep Time15 mins Cook Time10 mins Makes 60 Yield_measurecookies

Crinkle cookies are a popular baked treat, and this mocha-inspired cookie is the perfect way to spoil all the coffee-lovers on your holiday list.

Ingredients List

  1. 2 1/4 cups (550 mL) all-purpose flour
  2. 1/2 cup (125 mL) unsweetened cocoa powder
  3. 1 tsp. (5 mL) baking soda
  4. 1/2 tsp. (2 mL) salt
  5. 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks
  6. 1 cup (250 mL) firmly packed light brown sugar
  7. 1/4 cup (60 mL) granulated sugar
  8. 2 large eggs
  9. 1 tsp. (5 mL) vanilla extract
  10. 1/4 cup (60 mL) instant coffee granules or instant espresso
  11. 2 Tbsp. (30 mL) skim milk or water
  12. 1/2 cup (125 mL) icing sugar

Directions

1. Preheat oven to 375°F (190° C). Combine flour, cocoa powder, baking soda and salt in medium bowl; set aside.

2. Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir coffee granules into milk. Stir milk mixture into dough. Drop by tablespoonfuls into icing sugar; roll to generously coat. Arrange on ungreased cookie sheets.

3. Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack; remove cookies from sheets, cool completely.

Nutritional Information

Calories

70 (1 cookie)

Total Fat

3.5g (1 cookie)

Saturated Fat

1g (1 cookie)

Trans Fat

3.5g (1 cookie)

Cholesterol

5mg (1 cookie)

Sodium

70mg (1 cookie)

Total Carbs

9g (1 cookie)

Sugars

5g (1 cookie)

Protein

1g (1 cookie)

Calcium

7mg (1 cookie)

Potassium

32mg (1 cookie)

Omega-3

0.2g (1 cookie)

Omega-6

0.5g (1 cookie)

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