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Peanut Butter Cookies

  • Cooking time8 min
  • Prep time10 min
  • Makes 60 cookies
recipe image Peanut Butter Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup (2 sticks) Becel® salted margarine sticks
  • 1 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 cup chunky peanut butter
Calories80.00
Total Fat4.50 g
Saturated Fat1.000 g
Trans Fat0.000 g
Polyunsaturated Fat1.000 g
Monounsaturated Fat2.000 g
Cholesterol5 mg
Sodium80 mg
Total Carbs8.00 g
Dietary Fiber0.0 g
Sugars5.00 g
Protein1.00 g
Vitamin D0.000 mcg
Calcium0 mg
Iron0.00 mg
Potassium30.000 mg
Omega-30.20 g
Omega-60.80 g

Instructions

  1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat Becel® salted with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in peanut butter. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly in crisscross pattern with fork.
  3. Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.