Pumpkin Skillet Cake

Pumpkin Skillet Cake

Prep Time10 mins Cook Time30 mins Makes 24 Yield_measureservings

In autumn, pumpkin pies get a lot of love. But we try to keep an open mind when baking with dessert squashes. Thankfully, that led to this.

Ingredients List

  1. 2 1/4 cups (550 mL) all-purpose flour
  2. 1 tsp. (5 mL) baking soda
  3. 1/2 tsp. (2 mL) salt
  4. 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks
  5. 1 cup (250 mL) firmly packed light brown sugar
  6. 1/4 cup (60 mL) granulated sugar
  7. 2 large eggs
  8. 1 tsp. (5 mL) vanilla extract
  9. 1 cup (250 mL) unsweetened pure pumpkin puree
  10. 1 cup (250 mL) semi-sweet chocolate chips
  11. 1 tsp. (5 mL) PLUS 1/8 tsp. (0.5 mL) ground cinnamon, divided
  12. 1/2 tsp. (2 mL) ground ginger
  13. 3 ounces (90 g) reduced fat cream cheese, at room temperature
  14. 2 Tbsp. (30 mL) icing sugar
  15. 1 Tbsp. (15 mL) milk

Directions

1. Preheat oven to 375°F (190° C). Spray large nonstick, ovenproof** skillet with no-stick cooking spray; set aside.

2. Combine flour, baking soda and salt in medium bowl; set aside.

3. Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended.Stir in pumpkin, chocolate chips, 1 tsp. (5 mL) cinnamon and ginger. Spread into prepared skillet.

4. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

5. Combine cream cheese, remaining 1/8 tsp. (0.5 mL) cinnamon, icing sugar and milk in small bowl. Drizzle over cake. Cut into 24 pieces.

Nutritional Information

Calories

210 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

4g (1 serving)

Polyunsaturated Fat

1.5g (1 serving)

Monounsaturated Fat

5g (1 serving)

Cholesterol

15mg (1 serving)

Sodium

190mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

16g (1 serving)

Protein

3g (1 serving)

Calcium

25mg (1 serving)

Iron

1mg (1 serving)

Potassium

92mg (1 serving)

Omega-3

0.5g (1 serving)

Omega-6

1.5g (1 serving)

  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 3.95ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;