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Roasted Asparagus with Parmesan Cheese

  • Cooking time15 min
  • Prep time10 min
  • ServingsRecipe serves 2
recipe image Roasted Asparagus with Parmesan Cheese


  • 2 tsp. finely chopped fresh parsley leaves
  • 2 tsp. grated Pecorino Romano cheese
  • 1/4 tsp. finely grated lemon peel
  • 3/4 lb. fresh asparagus
  • 2 large shallots , cut into thin wedges
  • 1 Tbsp. Becel® Buttery Taste margarine* , melted
Total Fat6.00 g
Saturated Fat1.000 g
Trans Fat0.000 g
Polyunsaturated Fat2.000 g
Monounsaturated Fat3.000 g
Cholesterol0 mg
Sodium85 mg
Total Carbs16.00 g
Dietary Fiber4.0 g
Sugars5.00 g
Protein6.00 g
Calcium8 %
Iron25.00 %
Omega-30.40 g
Omega-61.40 g
Vitamin C25.0 %
Vitamin A25.0 %


  1. Preheat oven to 425°F (220°C). Combine parsley, cheese and lemon peel in small bowl; set aside
  2. Toss asparagus, shallots and Becel® Buttery Taste margarine* in 33 x 23 cm roasting pan. Roast until tender, about 15 minutes.
  3. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season, if desired, with freshly ground black pepper.