Roasted Asparagus with Parmesan Cheese

  • Cooking time15
  • Prep time10
  • Servings2
recipe image Roasted Asparagus with Parmesan Cheese


  • 2 tsp. finely chopped fresh parsley leaves
  • 2 tsp. grated Pecorino Romano cheese
  • 0.25 tsp. finely grated lemon peel
  • 0.75 lb. fresh asparagus
  • 2 large shallots, cut into thin wedges
  • 1 Tbsp. Becel® Buttery Taste margarine*, melted


Preheat oven to 425°F (220°C). Combine parsley, cheese and lemon peel in small bowl; set aside Toss asparagus, shallots and Becel® Buttery Taste margarine* in 33 x 23 cm roasting pan. Roast until tender, about 15 minutes. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season, if desired, with freshly ground black pepper.