Savoury Mushroom Medley

  • Cooking time15
  • Prep time15
  • Servings4
recipe image Ragout de champignons

Ingredients

  • 2 Tbsp. Becel® Buttery Taste margarine*
  • 1 lb. assorted mushrooms, (white, cremini and/or shitake), quartered
  • 1 sweet onion, chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. sherry
  • 1 tsp. finely chopped fresh thyme leaves
  • 0.13 tsp. ground black pepper

Instructions

Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook mushrooms with onion, stirring occasionally, until vegetables are almost tender and starting to brown, about 10 minutes. Stir in garlic and cook 1 minute. Stir in sherry, thyme and black pepper and cook, stirring frequently, until sherry is absorbed, about 2 minutes.