Shortbread Cookies

  • Cooking time25 min
  • Prep time10 min
  • Servings0
recipe image Shortbread Cookies

Ingredients

  • 1 cup (2 sticks) Becel® salted margarine sticks
  • 0.5 cup icing sugar
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour

  • Calories80
  • Total Fat5 g
  • Saturated Fat1.5 g
  • Trans Fat0 g
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat2.5 g
  • Cholesterol0 mg
  • Sodium45 mg
  • Total Carbs7 g
  • Dietary Fiber0 g
  • Sugars0 g
  • Protein1 g
  • Vitamin D0 mcg
  • Calcium2 mg
  • Iron0 mg
  • Potassium11 mg
  • Omega-30.3 g
  • Omega-61 g

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Beat Becel® salted margarine sticks in large bowl with electric mixer until fluffy, about 3 minutes. Beat in sugar and vanilla until pale and fluffy, scraping down sides of bowl occasionally, about 2 minutes. Beat in flour on low speed just until blended.
  3. Evenly press dough into 13- x 9-in. (33 x 23 cm) baking pan.
  4. Bake 25 minutes or until firm and golden. Cool 15 minutes on wire rack. Cut into 36 pieces, approximately 2-1/2 x 1-in. (6 x 2.5 cm). Remove from pan and cool completely.