S'mores Bars

  • Cooking time20
  • Prep time10
  • Servings0
recipe image S'mores Bars


  • 2.25 cups all-purpose flour
  • 1 tsp. baking soda
  • 0.5 tsp. salt
  • 1 cup (2 sticks) Becel® salted margarine sticks
  • 1 cup firmly packed light brown sugar
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 4 bars (43 g. ea.) milk chocolate candy bars, each bar broken into 12 pieces
  • 96 mini marshmallows


Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside. Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Evenly spread cookie dough in 15 x 10-in. (38 x 25 cm) baking sheet with sides. Bake 15 minutes or until golden. Cool in pan 20 minutes on wire rack; cut into 48 pieces. To assemble s'mores, cut each cookie in half horizontally. Arrange 1 chocolate piece and 2 marshmallows on bottom half. Microwave at HIGH 15 seconds or until chocolate is melted and marshmallows puff. Replace top 1/2 of cookie and enjoy!