Spinach, Tomato and Feta Cheese Penne

  • Cooking time15
  • Prep time10
  • Servings4
recipe image Spinach, Tomato and Feta Cheese Penne

Ingredients

  • 1 lb.
  • 1 tsp.
  • 3 cloves , finely chopped
  • 3 large , chopped
  • 0.25 cup
  • 1 package (284 g.) , coarsely chopped
  • 0.5 cup crumbled
  • 0.25 tsp.
  • 0.25 tsp. , or to taste

  • Calories520
  • Total Fat8 g
  • Saturated Fat3 g
  • Trans Fat0 g
  • Polyunsaturated Fat0.8 g
  • Monounsaturated Fat1.5 g
  • Cholesterol15 mg
  • Sodium420 mg
  • Total Carbs91 g
  • Dietary Fiber5 g
  • Sugars9 g
  • Protein20 g
  • Calcium20 %
  • Iron20 %
  • Omega-30 g
  • Omega-60.1 g
  • Vitamin C70 %
  • Vitamin A45 %

Instructions

Cook pasta according to package directions until almost tender; drain and keep warm. Heat Becel® Oil in large nonstick skillet over low heat and cook garlic until softened and fragrant, about 3 minutes. (Do not brown.) Stir in tomatoes and basil and simmer, stirring occasionally, 5 minutes. Add spinach and cook, stirring occasionally, until spinach wilts. Add pasta, feta cheese, salt and pepper; toss well.