Triple Chocolate Cherry Cookies

Triple Chocolate Cherry Cookies

Prep Time10 mins Cook Time8 mins Makes 70 Yield_measurecookies

We thought, “why put a cherry on top when you can bake a whole bunch right in?” We bet your taste buds will agree.

Ingredients List

  1. 2 1/4 cups (550 mL) all-purpose flour
  2. 1 tsp. (5 mL) baking soda
  3. 1/2 tsp. (2 mL) salt
  4. 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks
  5. 1 cup (250 mL) firmly packed light brown sugar
  6. 1/4 cup (60 mL) granulated sugar
  7. 2 large eggs
  8. 1 tsp. (5 mL) vanilla extract
  9. 1/3 cup (75 mL) white chocolate chips
  10. 1/3 cup (75 mL) dark chocolate chips
  11. 1/2 cup (125 mL) milk chocolate chips
  12. 1/2 cup (125 mL) dried cherries or cranberries

Directions

1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.

2. Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in chocolates and cherries. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart.

3. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutritional Information

Calories

70 (1 cookie)

Total Fat

3.5g (1 cookie)

Saturated Fat

1.5g (1 cookie)

Polyunsaturated Fat

0.5g (1 cookie)

Monounsaturated Fat

1.5g (1 cookie)

Cholesterol

5mg (1 cookie)

Sodium

65mg (1 cookie)

Total Carbs

9g (1 cookie)

Sugars

6g (1 cookie)

Protein

1g (1 cookie)

Calcium

8mg (1 cookie)

Potassium

17mg (1 cookie)

Omega-3

0.2g (1 cookie)

Omega-6

0.5g (1 cookie)

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