Tuna Casserole

  • Cooking time40
  • Prep time20
  • Servings5
recipe image Tuna Casserole

Ingredients

  • 1 Tbsp.
  • 1 small , chopped
  • 1 Tbsp.
  • 0.5 tub (about 1 Tbsp/15 mL)
  • 2 cups
  • 0.5 cup
  • 0.25 cup
  • 8 ounces , cooked and drained
  • 2 cans (180 g. ea.) , drained and flaked
  • 1 cup , thawed
  • 0.25 cup coarse or Panko

  • Calories280
  • Total Fat11 g
  • Saturated Fat2 g
  • Trans Fat0 g
  • Cholesterol25 mg
  • Sodium630 mg
  • Total Carbs46 g
  • Dietary Fiber3 g
  • Sugars4 g
  • Protein23 g
  • Calcium6 %
  • Iron15 %
  • Vitamin C10 %
  • Vitamin A15 %

Instructions

Preheat oven to 350° F (180° C). Melt Becel® Original margarine in large saucepan over medium heat and cook onion until tender, about 5 minutes. Stir in flour with wire whisk and cook over low heat, stirring constantly, 2 minutes. Whisk in Knorr® Homestyle Stock Chicken and water until blended. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally with wire whisk, until thickened, about 8 minutes. Stir in Hellmann's® 1/2 the Fat mayonnaise-type dressing and cheese and cook, stirring occasionally, 3 minutes. Combine bowtie pasta with sauce mixture in large bowl. Stir in tuna and peas; turn into 2-quart baking dish, then sprinkle with bread crumbs. Bake uncovered until golden and bubbling, about 20 minutes.