Vegan Frozen Dessert Sandwiches

  • Cooking time8
  • Prep time20
  • Servings0
recipe image Vegan Frozen Dessert Sandwiches

Ingredients

  • 2.25 cups
  • 1 tsp.
  • 0.5 tsp.
  • 1 cup
  • 1 cup
  • 0.25 cup
  • 0.5 cup
  • 1 tsp.
  • 2 tsp.
  • 2.75 cups , slightly softened

  • Calories180
  • Total Fat10 g
  • Saturated Fat2.5 g
  • Trans Fat0 g
  • Cholesterol0 mg
  • Sodium170 mg
  • Total Carbs22 g
  • Dietary Fiber1 g
  • Sugars13 g
  • Protein2 g
  • Vitamin D0 %
  • Calcium14 %
  • Iron1 %
  • Potassium20 %

Instructions

Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside. Mix Becel® Vegan margarine with sugars in large bowl. Mix in pumpkin puree and vanilla until blended. Gradually add in flour mixture; mix just until blended. Add 2 tsp. (10 mL) cinnamon and maple extract. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Bake 8 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. Once cooled, add 1-1/2 Tbsp. (22 mL) Ben & Jerry’s® Non-Dairy Frozen Dessert between two cookies. Repeat with remaining cookies and ice cream. Store in freezer until ready to serve.