Vegan Garlic Soy Green Beans with Tofu

  • Cooking time15
  • Prep time10
  • Servings4
recipe image Vegan Garlic Soy Green Beans with Tofu

Ingredients

  • 3 Tbsp. Becel® Vegan margarine
  • 1 small leek, (white and light green part only), thinly sliced
  • 1 lb. trimmed fresh green beans (about 6 cups/1.5 L)
  • 1 pkg. (440 g.) firm tofu, drained, cubed
  • 1.5 Tbsp. gluten-free soy sauce
  • 2 cloves garlic, chopped
  • 0.25 tsp. toasted sesame oil (optional)
  • 0.25 cup chopped walnuts

Instructions

Melt Becel® Vegan margarine in large nonstick skillet over medium heat. Add leeks and cook, stirring occasionally, until leeks are almost tender, about 5 minutes. Add green beans and cook, covered, stirring occasionally, until green beans begin to brown, about 5 minutes. Stir in tofu, soy sauce, garlic and sesame oil and cook, covered, stirring occasionally, until green beans are crisp-tender, about 5 minutes. Sprinkle with walnuts.