Vegan Walnut and Oat Pancakes

  • Cooking time10
  • Prep time5
  • Servings4
recipe image Vegan Walnut and Oat Pancakes


  • 1 cup all-purpose flour
  • 1.5 tsp. baking powder
  • 0.25 tsp. salt
  • 0.13 tsp. ground nutmeg
  • 0.13 tsp. ground cinnamon
  • 0.25 cup chopped walnuts
  • 0.25 cup quick-cooking oats
  • 4 Tbsp. Becel® Vegan margarine, divided
  • 1 cup club soda


Combine flour, baking powder, salt, nutmeg and cinnamon in medium bowl. Stir in walnuts, oats, 2 Tbsp. (30 mL)melted Becel® Vegan margarine, then club soda. Let batter stand 5 minutes to thicken. Melt 2 tsp. (10 mL) margarine in large nonstick skillet over medium-high heat, then drop batter by 1/4-cupfuls (60 mL). Cook pancakes, turning once, until done. Repeat with remaining margarine and batter. Serve, if desired, with sliced bananas, maple syrup and a dollop of margarine.