Warm Vegetable Salad with Tuna

  • Cooking time10
  • Prep time15
  • Servings2
recipe image Salade de légumes tiède au thon

Ingredients

  • 2 Tbsp.
  • 8 ounces , quartered (about 12)
  • 6 ounces , trimmed and cut into 2.5 cm pieces
  • 1 medium , cut into thin wedges
  • 3 cups
  • 1 can (170 g) , drained and flaked
  • 6 , halved lengthwise
  • 2 Tbsp.
  • 0.25 oz. curls , (about 4 curls)

Instructions

Melt Becel® Salt-Free margarine in large nonstick skillet over medium-high heat and cook mushrooms, green beans and onion, stirring occasionally, vegetables are crisp-tender, about 6 minutes. Season, if desired, with freshly ground black pepper. Cover and let steam 3 minutes. Meanwhile, evenly arrange salad greens on 2 dinner plates, then top with warm vegetable mixture and juices, tuna and tomatoes. Drizzle with vinegar and garnish with cheese.