White Bean Dip

  • Cooking time0
  • Prep time10
  • Servings0
recipe image Trempette de haricots blancs

Ingredients

  • 1 can (540 mL) white kidney beans
  • 3 Tbsp. Becel Avo Plus™ Oil Blend
  • 3 Tbsp. lime juice
  • 0.25 cup loosely packed fresh cilantro leaves
  • 2 cloves garlic, roughly chopped

Instructions

Process all ingredient in food processor until smooth. Serve, if desired, with toasted pita chips or fresh cut vegetables.