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Becel Avo Plus | Great for Searing & Sautéing

Whether you’re searing, sautéing, or mixing salad dressings, incorporate the goodness of avocado oil with new Becel® Avo Plus™, made with a blend of canola, avocado, and mid-oleic sunflower oils.

Becel Oil


Canola oil, avocado oil, and mid-oleic sunflower oil.

Frequently Asked Questions

No trans fat? Yes.
Low in saturated fat? Yes.
Source of Omega-3? Yes.
Can you bake and cook with Becel® Avo Plus™? Becel Avo Plus™ can be used for cooking and in salad dressings and dips, but is not recommended for baking.
Can you fry with Becel® Avo Plus™? Yes, it has a smoke point of 455 °F, which is higher than the likes of extra virgin olive oil (320°F).
Can you freeze Becel® Avo Plus™? We don’t recommend it.
How long can you store Becel® Avo Plus™? Generally, it can be stored for several months. Look to best before dates included on product packaging for more information.
Is Becel® Avo Plus™ dairy and lactose free? Yes.
Is Becel® Avo Plus™ kosher? Yes, it’s Kosher Pareve.