OAT yes we did! Introducing new Becel® with Oat M!lk - the Becel® spread you know and love, now made with oat m!lk. Its creamy texture is great for spreading, cooking and baking, and it’s deliciously plant based and vegan. Becel® with Oat M!lk Margarine is gluten- and dairy-free and can be used as a 1:1 swap for butter in your favourite sweet or savoury dish, and as a spread or topping as well.
Becel
Nutrition Facts
Ingredients
Canola oil 74%, Oat base (water, gluten-free oats), modified palm and palm kernel oils 6%, salt, soy lecithin, natural flavours, citric acid, calcium disodium EDTA, vitamin A palmitate (vitamin A), beta carotene, vitamin D2.
Product Benefits:
- Low in saturated fat and trans fat free
- Source of omega-3
- No artificial preservatives, flavours or colours
- 80% less saturated fat than dairy butter
- Use as a 1:1 swap for dairy butter
- Made with plant-based oils
- Vegan, dairy-free, and gluten-free
- Great for baking, cooking, and spreading
Frequently Asked Questions
Can you bake and cook with Becel® with Oat M!lk? Yes
Can you pan fry with Becel® with Oat M!lk? Yes
Can you freeze Becel® with Oat M!lk? Not recommended
How long can you store Becel® with Oat M!lk? Several months (refrigerated). We recommend referring to the best before date listed on product packaging.
Does it have less saturated fat than butter? Yes, 80% less
Source of Omega 3? Yes
Source of Vitamin A? Yes
Source of Vitamin D? Yes
Low in saturated fat? Yes
No Trans fat? Yes
Non-hydrogenated? Yes
Is it vegan? Yes
Is it dairy free and lactose free? Yes
Is it Gluten-free? Yes
Is it kosher? Yes
Is it halal? Yes
