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Apple Crisp with Cranberry and Pear

  • Cooking time40 min
  • Prep time20 min
  • Recipe serves 10


  • 4 medium apples , peeled, cored and thinly sliced
  • 4 medium pears
  • 2 cups cranberries *
  • 1/2 cup granulated sugar
  • 1 tsp. ground cinnamon
  • 1/2 cup whole wheat flour
  • 1/2 cup large oat flakes
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup wheat bran
  • 1 tsp. ground ginger
  • 1/2 tsp. ground cardamom
  • 1/4 tsp. allspice
  • 1/3 cup Becel® salted margarine sticks

Nutrition facts

Total Fat7.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Polyunsaturated Fat1.500 g
Monounsaturated Fat3.000 g
Cholesterol0 mg
Sodium60 mg
Total Carbs49.00 g
Dietary Fiber6.0 g
Sugars32.00 g
Protein2.00 g
Vitamin D0.000 mcg
Calcium27 mg
Iron1.00 mg
Potassium236.000 mg
Omega-30.40 g
Omega-61.50 g


  1. Preheat oven to 350° F (180° C).
  2. Combine apples, pears, cranberries, granulated sugar and cinnamon in large bowl. Turn into 25 cm round baking dish; set aside.
  3. Combine flour, oats, brown sugar, wheat bran and spices in medium bowl. Cut in Becel® sticks with pastry blender or two knives until mixture is size of small peas. Sprinkle over fruit.
  4. Bake until fruit is tender and bubbling around edges and crumble is deep golden brown, about 40 minutes. If topping is browning too quickly, cover loosely with aluminum foil.