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Baked Tortilla Chips with Chili Pepper Seasoning

  • Cooking time8 min
  • Prep time10 min
  • Makes 48 chips


  • 1/4 cup Becel® Buttery Taste margarine*
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground cayenne pepper
  • 6 burrito-size low-fat flour tortillas (about 10-in./25 cm)

Nutrition facts

Calories from Fat120.00
Total Fat13.00 g
Saturated Fat1.500 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium390 mg
Total Carbs16.00 g
Dietary Fiber11.0 g
Sugars0.00 g
Protein8.00 g
Calcium6 %
Iron10.00 %
Vitamin C0.0 %
Vitamin A15.0 %


  1. Preheat oven to 425˚F (220 C).
  2. Combine all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla, then cut into 8 wedges. Arrange wedges in single layer on baking sheet.
  3. Bake 8 minutes or until golden and crisp. Serve warm or remove to wire rack and cool. Store in airtight container.