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Breakfast Paninis with Banana & Berries

  • Cooking time5 min
  • Prep time10 min
  • Portions 2
recipe image Paninis déjeuner aux bananes et fraises

Ingredients

  • 4 tsp. Becel® Buttery Taste margarine*
  • 2 tsp. firmly packed dark brown sugar
  • 1/8 tsp. ground cinnamon
  • 1 large banana , thinly sliced
  • 1/4 cup sliced strawberries
  • 4 slices whole grain bread

Nutrition facts

Calories280.00
Calories from Fat90.00
Total Fat10.00 g
Saturated Fat1.500 g
Trans Fat0.000 g
Polyunsaturated Fat3.100 g
Monounsaturated Fat4.800 g
Cholesterol0 mg
Sodium320 mg
Total Carbs46.00 g
Dietary Fiber5.0 g
Sugars19.00 g
Protein6.00 g
Calcium6 %
Iron10.00 %
Potassium398.000 mg
Omega-30.60 g
Omega-62.00 g
Vitamin C30.0 %
Vitamin A10.0 %

Instructions

  1. Combine Becel® Buttery Taste margarine, brown sugar and cinnamon in small bowl.
  2. Evenly arrange banana and strawberries on 2 bread slices then top with remaining bread.
  3. Evenly spread outside of sandwiches with margarine mixture.
  4. Cook sandwiches in large nonstick grill pan or skillet over medium heat, turning once, until golden brown, about 5 minutes.
*Becel® Gold in Quebec. TIP: Best way to start your day with a golden panini stuffed with fresh fruits and cinnamon.