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Buffalo Chicken Bites

  • Cooking time8 min
  • Prep time20 min
  • ServingsMakes 36 skewers


  • 2 Tbsp. BecelĀ® Buttery Taste margarine*
  • 1 lb. boneless, skinless chicken breast halves , lightly pounded 1/4-inch thick (about 2 breasts)
  • 2 Tbsp. cayenne pepper sauce
  • 12 ribs celery , sliced into 2-inch pieces (36 pieces)
  • 36 cherry tomatoes
  • 1/2 cup fat-free blue cheese dressing
Calories from Fat10.00
Total Fat1.00 g
Saturated Fat0.000 g
Trans Fat0.000 g
Polyunsaturated Fat0.300 g
Monounsaturated Fat0.400 g
Cholesterol5 mg
Sodium60 mg
Total Carbs2.00 g
Dietary Fiber1.0 g
Sugars1.00 g
Protein3.00 g
Calcium2 %
Iron0.00 %
Omega-30.10 g
Omega-60.20 g
Vitamin C4.0 %
Vitamin A4.0 %


  1. Melt 1/2 tablespoon BecelĀ® Buttery Taste margarine* in large nonstick skillet over medium heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes. Cut into 3/4-inch pieces and keep warm.
  2. Microwave remaining 1-1/2 Tbsp. margarine with cayenne pepper sauce in medium microwave-safe bowl at HIGH until melted, about 15 seconds; stir until blended. Add chicken; toss to coat.
  3. Alternately thread celery, tomatoes and chicken on 36 wooden skewers. Arrange skewers on serving platter and serve with Dressing.