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Buttermilk-Chive Smashed Potatoes

  • Cooking time20 min
  • Prep time10 min
  • Portions 8
recipe image Purée de pommes de terre au babeurre et à la ciboulette


  • 2 lbs. all-purpose potatoes , unpeeled and quartered
  • 3/4 cup buttermilk
  • 2 cloves garlic , finely chopped
  • 1/2 cup Becel® Buttery Taste margarine*
  • 1 Tbsp. snipped fresh chives

Nutrition facts

Calories from Fat110.00
Total Fat13.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium115 mg
Total Carbs22.00 g
Dietary Fiber1.0 g
Sugars2.00 g
Protein3.00 g
Calcium6 %
Iron6.00 %
Potassium520.000 mg
Omega-30.90 g
Omega-62.50 g
Vitamin C10.0 %
Vitamin A15.0 %


  1. Cover potatoes with water in large pot and bring to a boil over high heat. Reduce heat to medium-low and cook uncovered 15 minutes or until potatoes are tender; drain.
  2. Heat buttermilk with garlic over low heat in same pot. Do not boil. Return potatoes to pot with Becel® Buttery Taste margarine and mash with potato masher. Garnish with chives.
*Becel® Gold in Quebec