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Chocolate Buttercream Frosting
- Prep time10 min
1 cup (250 mL) Becel® unsalted margarine sticks or salted margarine sticks, (2 sticks)
3 3/4 cups (450 g) icing sugar
3/4 cup (175 mL) unsweetened cocoa powder
3 Tbsp. (45 mL) milk
1 Tbsp. (15 mL) vanilla extract
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Beat Becel® sticks in large bowl with electric mixer until creamy.
Gradually beat in icing sugar, unsweetened cocoa powder, milk and vanilla on low speed until blended.
Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.