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Chocolate Buttercream Frosting

  • Cooking time
  • Prep time
  • Portions 4
recipe image Chocolate Buttercream Frosting


  • 1 cup (250 mL) Becel® unsalted margarine sticks or salted margarine sticks, (2 sticks)
  • 3 3/4 cups (450 g) icing sugar
  • 3/4 cup (175 mL) unsweetened cocoa powder
  • 3 Tbsp. (45 mL) milk
  • 1 Tbsp. (15 mL) vanilla extract
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Beat Becel® sticks in large bowl with electric mixer until creamy.
  2. Gradually beat in icing sugar, unsweetened cocoa powder, milk and vanilla on low speed until blended.
  3. Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.