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Chocolate Buttercream Frosting

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  • Prep time10 min
  • Servings4
recipe image Chocolate Buttercream Frosting

Ingredients

  • 1 cup (250 mL) Becel® unsalted margarine sticks or salted margarine sticks, (2 sticks)
  • 3 3/4 cups (450 g) icing sugar
  • 3/4 cup (175 mL) unsweetened cocoa powder
  • 3 Tbsp. (45 mL) milk
  • 1 Tbsp. (15 mL) vanilla extract

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Beat Becel® sticks in large bowl with electric mixer until creamy.
      2. Gradually beat in icing sugar, unsweetened cocoa powder, milk and vanilla on low speed until blended.
      3. Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.

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