use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign up

FREE recipes delivered to your inbox!

Discover the secret to better-for-you baking and cooking. Start getting our newsletter today!


Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Chocolate Buttercream Frosting

Be the first to rate this

Has average rating

Total rating count

  • Prep time10 min
  • Servings4
recipe image Chocolate Buttercream Frosting


  • 1 cup (250 mL) Becel® unsalted margarine sticks or salted margarine sticks, (2 sticks)
  • 3 3/4 cups (450 g) icing sugar
  • 3/4 cup (175 mL) unsweetened cocoa powder
  • 3 Tbsp. (45 mL) milk
  • 1 Tbsp. (15 mL) vanilla extract

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Beat Becel® sticks in large bowl with electric mixer until creamy.
  2. Gradually beat in icing sugar, unsweetened cocoa powder, milk and vanilla on low speed until blended.
  3. Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.

How would you rate this recipe?