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Chocolate Buttercream Frosting

  • Cooking timeNA
  • Prep time10 min
  • Makes 3 1/4 cups
recipe image Glaçage au chocolat et à la crème au beurre


  • 1 cup Becel® unsalted margarine sticks , (2 sticks)
  • 3 3/4 cups icing sugar
  • 3/4 cup unsweetened cocoa powder
  • 3 Tbsp. milk
  • 1 Tbsp. vanilla extract

Nutrition facts

Calories from Fat-1.00
Total Fat7.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Polyunsaturated Fat1.500 g
Monounsaturated Fat3.500 g
Cholesterol0 mg
Sodium60 mg
Total Carbs18.00 g
Dietary Fiber1.0 g
Sugars16.00 g
Protein1.00 g
Vitamin D0.000 mcg
Calcium6 mg
Iron0.00 mg
Potassium42.000 mg


  1. Beat Becel® sticks in large bowl with electric mixer until creamy.
  2. Gradually beat in icing sugar, unsweetened cocoa powder, milk and vanilla on low speed until blended.
  3. Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.