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Chocolate Chunk Cookies

  • Cooking time8 min
  • Prep time20 min
  • Makes 60 cookies
recipe image Biscuits aux morceaux de chocolat avec la pâte à biscuits aux possibilités infinies Becel

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup Becel® Original margarine
  • 1 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 180 milk chocolate chunks (about 1-1/2 cups/375 mL)

Nutrition facts

Calories90.00
Total Fat5.00 g
Saturated Fat1.500 g
Trans Fat0.000 g
Polyunsaturated Fat1.000 g
Monounsaturated Fat2.000 g
Cholesterol5 mg
Sodium75 mg
Total Carbs11.00 g
Dietary Fiber0.0 g
Sugars7.00 g
Protein1.00 g
Vitamin D0.000 mcg
Calcium13 mg
Iron0.00 mg
Potassium33.000 mg
Omega-30.20 g
Omega-60.50 g

Instructions

  1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Mix Becel® Original margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix until blended. Stir in cocoa powder. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly, then top with 3 chocolate chunks.
  3. Bake 7 minutes or until edges are set. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
Chocolate Chunk Cookies: Prepare Anything Goes Cookie Dough and stir in 1/4 cup (60 mL) unsweetened cocoa powder. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly, then top with 3 chocolate chunks. Bake 7 minutes or until edges are set. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. Makes 60 cookies.