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Corn-On-The-Cob Seasonings

We can’t get enough corn on the cob. It is getting a bit out of control. Then this nifty twist took it to a whole new level.
  • Cooking time
  • Prep time5 min
  • ServingsPortions 1
recipe image Corn-On-The-Cob Seasonings

Ingredients

  • 1/2 cup (125 mL) Becel® Buttery Taste margarine*
  • Grilled or broiled corn-on-the-cob
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Spread 1 tsp. (5 mL) of one of the delicious mixtures below onto an ear of corn. Or, stir 1 tsp. (5 mL) of the mixture into 3/4 cup (175 mL) hot cooked whole kernel corn instead. Perfect for summer parties and barbecues!

Cheddar BBQ: 1/4 cup (60 mL) shredded reduced fat cheddar cheese and 1 Tbsp. (15 mL) barbecue sauce. Pesto: 1/4 cup (60 mL) chopped basil, 2 Tbsp. (30 mL) grated Parmesan cheese, 1 clove garlic, finely chopped and a pinch ground black pepper.

Speedy Shortcut: use 2 Tbsp. (30 mL) prepared pesto instead!

South Asian Street Corn: 2 tsp. (10 mL) sriracha sauce, 1 tsp. (5 mL) grated ginger, 1 clove garlic, finely chopped and 1/4 tsp. (1 mL)grated lime peel.

Gingery Asian Garlic: 1 scallion, finely chopped, 1 tsp. (5 mL) grated ginger, 1 tsp. (5 mL) low sodium soy sauce and 1 clove garlic, finely chopped.

Black Peppercorn Parmesan: 1/2 cup (125 mL) grated Parmesan cheese and 1-1/2 tsp. (7 mL) freshly ground black pepper. Garlic N’ Herb: 2 Tbsp. (30 mL) finely chopped fresh herbs like parsley, thyme and rosemary and 1 clove garlic, finely chopped.

Tikka Masala: 2 Tbsp. (30 mL) finely chopped cilantro, 1 tsp. (5 mL) lemon juice, 1/2 tsp. (2 mL) garam masala, 1/4 tsp. (1 mL) smoked paprika, 1 scallion, finely chopped and 1 clove garlic, finely chopped.

Caesar: 3 Tbsp. (45 mL) grated Parmesan cheese, 2 Tbsp. (30 mL) finely chopped parsley, 1 tsp. (5 mL) lemon juice, 1/4 tsp. (1 mL) grated lemon peel, 1/2 tsp. (2 mL) minced garlic and 1/4 tsp. (1 mL) anchovy paste.

Maple Dijon: 1 Tbsp. (15 mL) maple syrup and 1 Tbsp. (15 mL) whole grain mustard.

Spiced Curry: 2 Tbsp. (30 mL) finely chopped cilantro, 1 tsp. (5 mL) curry powder, 1 tsp. (5 mL) lime juice, 1/4 tsp. (1 mL) grated lime peel and a pinch ground cayenne.

Blue Cheese & Herb: 1/4 cup (60 mL) crumbled blue cheese, 2 Tbsp. (30 mL) finely chopped parsley and a pinch ground black pepper.

Chili & Lime: 1/4 tsp. (1 mL) lime zest, 1 Tbsp. (15 mL) lime juice and 2 Tbsp. (30 mL) chili powder. *Becel Gold in Quebec.