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Corn-On-The-Cob Seasonings

  • Cooking timeN/A
  • Prep time5 min
  • Makes 1/2 cup


  • 1/2 cup BecelĀ® Buttery Taste margarine*
  • Grilled or broiled corn-on-the-cob

Nutrition facts

Calories from Fat30.00
Total Fat3.50 g
Saturated Fat0.000 g
Trans Fat0.000 g
Polyunsaturated Fat1.000 g
Monounsaturated Fat1.700 g
Cholesterol0 mg
Sodium30 mg
Total Carbs0.00 g
Dietary Fiber0.0 g
Sugars0.00 g
Protein0.00 g
Calcium0 %
Iron0.00 %
Omega-30.30 g
Omega-60.80 g
Vitamin C0.0 %
Vitamin A4.0 %


  1. Spread 1 tsp. (5 mL) of one of the delicious mixtures below onto an ear of corn. Or, stir 1 tsp. (5 mL) of the mixture into 3/4 cup (175 mL) hot cooked whole kernel corn instead. Perfect for summer parties and barbecues!