1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet *
2 1/4 cups water *
1/4 tsp. ground black pepper
1/4 cup grated Pecorino Romano cheese
Melt 15 mL Becel® Original margarine in large nonstick saucepan over medium-high heat and cook 1 clove garlic with shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove shrimp from pan.
Stir in bell peppers and cook 2 minutes; remove from pan. Add remaining Becel® Original margarine and cook remaining garlic and onion until onions are almost tender, about 3 minutes. Stir in uncooked rice and cook, stirring frequently, 1 minute. Add wine and stir until almost absorbed. Stir in OXO blended with water and black pepper.
Bring to a boil, stirring frequently. Cover and simmer over low heat 20 minutes or until rice is tender.
Stir in cheese. Return shrimp and bell peppers to pan; heat through. Garnish, if desired, with chopped parsley.