1 1/2 lbs. red potatoes , unpeeled and cut into chunks
1/3 cup Becel® Buttery Taste margarine*
2 cloves garlic , finely chopped
1/4 cup skim milk
2 Tbsp. finely chopped fresh parsley leaves
Calories from Fat
In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel® Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
Return potatoes to saucepan; mash. Stir in remaining ingredients.