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Gingerbread People Cookies

  • Cooking time10 min
  • Prep time15 min
  • ServingsMakes 40 cookies

Ingredients

  • 1 2/3 cups all-purpose flour
  • 2/3 cup whole wheat flour
  • 1 Tbsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. baking soda
  • 1/2 cup (1 stick) Becel® salted margarine sticks
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup molasses
Calories70.00
Total Fat2.50 g
Saturated Fat0.500 g
Trans Fat0.000 g
Polyunsaturated Fat0.500 g
Monounsaturated Fat1.000 g
Cholesterol0 mg
Sodium40 mg
Sugars5.00 g
Protein1.00 g
Calcium13 mg
Iron1.00 mg
Omega-30.20 g
Omega-60.40 g

Instructions

  1. Combine flours, spices and baking soda in medium bowl; set aside.
  2. Beat (1 stick) Becel® sticks, sugar and molasses in large bowl with electric mixer until blended. Beat in flour mixture gradually until well combined. Shape into 2 balls. Flatten each ball into a disc, then wrap each in plastic wrap. Refrigerate at least 1 hour.
  3. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. Flour dough lightly, then roll between 2 sheets plastic wrap to 0.5 cm thickness. Dip cookie cutter into flour, then cut out shapes. Arrange on prepared baking sheet, 2-inches (5 cm) apart. Repeat with remaining dough.
  4. Bake until firm to the touch, about 10 minutes. Cool on baking sheet 1 minute. Remove to wire rack and cool completely. Store in airtight container.