1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet
3 medium potatoes , peeled and chopped
3 medium carrots , sliced
1/2 tsp. dried marjoram leaves , crushed
1/2 tsp. dried thyme leaves , crushed
1/4 tsp. ground black pepper
2 Tbsp. all-purpose flour
2 cups skim milk
Melt Becel® Original margarine in large heavy saucepan over medium heat and cook leeks, stirring occasionally, until leeks are tender, about 3 minutes. Stir in water, Bouillon, potatoes, carrots, marjoram, thyme and pepper. Reduce heat to low. Simmer covered vegetables are tender, about 10 minutes.
Stir flour into milk; stir into saucepan. Cook, stirring occasionally, until mixture is thicken. Spoon into soup bowls. Sprinkle, if desired, with chopped parsley.