1 can (540 mL) kidney beans , chick peas or black beans, rinsed and drained
Melt Becel® Original margarine over medium in large saucepan and cook onion, celery, carrots and garlic, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in tomatoes, broth, cabbage, parsley, basil and oregano. Simmer covered 20 minutes.
Stir in remaining ingredients and cook, stirring frequently, until pasta is tender, about 20 minutes.