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Roasted Brussels Sprouts

  • Cooking time40 min
  • Prep time15 min
  • Portions 4
recipe image Choux de Bruxelles rôtis


  • 2 lbs. Brussels sprouts , trimmed and halved
  • 2 Tbsp. Becel® Buttery Taste margarine*
  • 1 large red bell pepper
  • 4 shallots , peeled and cut into wedges
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar

Nutrition facts

Calories from Fat60.00
Total Fat7.00 g
Saturated Fat1.000 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium105 mg
Total Carbs30.00 g
Dietary Fiber11.0 g
Sugars9.00 g
Protein9.00 g
Calcium10 %
Iron20.00 %
Vitamin C390.0 %
Vitamin A25.0 %


  1. Preheat oven to 200°C (400°F).
  2. Toss all ingredients in large roasting pan. Roast, stirring once, until Brussels sprouts are tender, about 40 minutes.