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S'mores Bars

  • Cooking time20 min
  • Prep time10 min
  • Makes 48 cookies


  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup (2 sticks) Becel® salted margarine sticks
  • 1 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 4 bars (43 g. ea.) milk chocolate candy bars , each bar broken into 12 pieces
  • 96 mini marshmallows

Nutrition facts

Total Fat5.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Polyunsaturated Fat1.000 g
Monounsaturated Fat2.000 g
Cholesterol10 mg
Sodium95 mg
Total Carbs13.00 g
Dietary Fiber0.0 g
Sugars8.00 g
Protein1.00 g
Vitamin D0.000 mcg
Calcium13 mg
Iron0.00 mg
Potassium30.000 mg
Omega-30.30 g
Omega-60.50 g


  1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Evenly spread cookie dough in 15 x 10-in. (38 x 25 cm) baking sheet with sides.
  3. Bake 15 minutes or until golden. Cool in pan 20 minutes on wire rack; cut into 48 pieces.
  4. To assemble s'mores, cut each cookie in half horizontally. Arrange 1 chocolate piece and 2 marshmallows on bottom half. Microwave at HIGH 15 seconds or until chocolate is melted and marshmallows puff. Replace top 1/2 of cookie and enjoy!