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Vegan Frozen Dessert Sandwiches

  • Cooking time8 min
  • Prep time20 min
  • Makes 30 sandwiches
recipe image Sandwichs glacés végétaliens


  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup Becel® Vegan margarine
  • 1 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsweetened pure pumpkin puree
  • 1 tsp. vanilla extract
  • 2 tsp. ground cinnamon
  • 2 3/4 cups Ben & Jerry's® P.B & Cookies Frozen Desert Non-Dairy , slightly softened

Nutrition facts

Total Fat10.00 g
Saturated Fat2.500 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium170 mg
Total Carbs22.00 g
Dietary Fiber1.0 g
Sugars13.00 g
Protein2.00 g
Vitamin D0.000 %
Calcium14 %
Iron1.00 %
Potassium20.000 %


  1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Mix Becel® Vegan margarine with sugars in large bowl. Mix in pumpkin puree and vanilla until blended. Gradually add in flour mixture; mix just until blended. Add 2 tsp. (10 mL) cinnamon and maple extract. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.
  3. Bake 8 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
  4. Once cooled, add 1-1/2 Tbsp. (22 mL) Ben & Jerry’s® Non-Dairy Frozen Dessert between two cookies. Repeat with remaining cookies and ice cream. Store in freezer until ready to serve.
See nutrition information for saturated fat content.