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Wasabi Lime Smoked Salmon and Cucumber Rolls

  • Cooking timeNA
  • Prep time10 min
  • Makes 20 appetizers
recipe image Bouchées de saumon avec wasabi, limette et concombre


  • 4 ounces smoked salmon
  • 1 tsp. Becel® Buttery Taste margarine*
  • 1 tsp. finely grated lime peel
  • 1/2 tsp. wasabi powder
  • 2 tsp. finely chopped pickled ginger
  • 1 piece (7 cm.) English cucumber , peeled and julienne sliced (3 x 3 x 3.7cm strips)
  • 20 small sprigs fresh dill

Nutrition facts

Calories from Fat5.00
Total Fat0.00 g
Saturated Fat0.000 g
Trans Fat0.000 g
Polyunsaturated Fat0.100 g
Monounsaturated Fat0.200 g
Cholesterol0 mg
Sodium50 mg
Total Carbs0.00 g
Dietary Fiber0.0 g
Sugars0.00 g
Protein1.00 g
Calcium0 %
Iron0.00 %
Potassium30.000 mg
Omega-30.00 g
Omega-60.00 g
Vitamin C2.0 %
Vitamin A0.0 %


  1. Cut salmon into 20 (7.5 x 2.5 cm) slices; set aside. Blend Becel® Buttery Taste margarine, lime peel, wasabi powder and ginger in small bowl; set aside.
  2. Lay 1 piece smoked salmon on flat surface. Arrange 1 piece sliced cucumber at one end, overhanging both sides of salmon. Arrange dill sprig overhanging 1 side of salmon, then spread a little mixture on other end. Roll salmon tightly around cucumber and dill, using margarine mixture to seal it. Arrange seam-side-down on serving plate. Repeat with remaining ingredients. Refrigerate until ready to serve.
*Becel® Gold in Quebec.