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White Chocolate and Candy Cane Holiday Cookies

White chocolate, candy cane, or soft and chewy cookies? We know it’s hard to choose…so don’t: here’s all three in one.
  • Cooking time10 min
  • Prep time10 min
  • ServingsPortions 26
recipe image White Chocolate and Candy Cane Holiday Cookies

Ingredients

  • 1/2 cup (125 mL) Becel® Original margarine
  • 1 1/4 cups (300 mL) all-purpose flour
  • 1 tsp. (5 mL) baking soda
  • 1/2 tsp. (2 mL) salt
  • 1/2 cup (125 mL) firmly packed light brown sugar
  • 1/4 cup (60 mL) granulated sugar
  • 1 egg
  • 1 tsp. (5 mL) vanilla extract
  • 1/2 cup (125 mL) HERSHEY'S® CHIPITS® White Chocolate Baking Chips
  • 1/3 cup (75 mL) crushed candy canes
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 375°F (190°C). Combine flour, baking soda and salt; set aside.
  2. In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in white chocolate chips and crushed candy canes. .
  3. Drop tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.
  4. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.

Tips: You can buy crushed candy canes or crush them in a food processor. If baking with kids, here’s a good method to get them involved: place candy canes in resealable plastic bag and wrap in another plastic bag or a clean tea towel. Place on cutting board and crush with a rolling pin or meat mallet.