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Becel Anything Goes Loaf Cake

  • Cooking time1 hr 10 min
  • Prep time10 min
  • Portions 12
recipe image Quatre-quarts avec la pâte aux possibilités infinies Becel


  • 12 Tbsp. Becel® unsalted margarine sticks , melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup 2% milk
  • 1 Tbsp. vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • Your choice of mix-ins

Nutrition facts

Total Fat13.00 g
Saturated Fat3.500 g
Trans Fat0.000 g
Cholesterol35 mg
Sodium300 mg
Total Carbs34.00 g
Dietary Fiber1.0 g
Sugars14.00 g
Protein4.00 g
Vitamin D3.000 mcg
Calcium49 mg
Iron1.00 mg
Potassium78.000 mg


  1. Preheat oven to 350° F (180 ° C). Grease and flour a 9-inch x 5-inch (2 L) loaf pan.
  2. Combine melted Becel® sticks and sugar in a large bowl. Stir in eggs, milk and vanilla until blended .
  3. Add flour, baking powder, salt and baking soda and stir until a smooth batter forms. Stir in your desired mix-ins and transfer to prepared loaf pan.
  4. Bake 1 hour. Tent with foil and bake an additional 10 minutes or until toothpick inserted in center comes out clean. Cool in pan 20 minutes on wire rack. Remove from pan and cool completely on wire rack.
Mix-in suggestions: Blueberry Lemon: 1 cup (250 mL) blueberries and 1 teaspoon (5 mL) grated lemon peel. Carrot Zucchini: 1 cup (250 mL) shredded carrots, 1 cup (250 mL) squeezed dry shredded zucchini and 1 teaspoon (5 mL) ground cinnamon. Chocolate Walnut: 1/2 cup (125 mL) chocolate chips, 1/2 cup (125 mL) toasted chopped walnuts and 1 teaspoon (5 mL) ground cinnamon (optional). Cranberry Orange: 1/2 cup (125 mL) chopped dried cranberries and 1 Tablespoon (15 mL) grated orange peel. Raspberry Almond: 1/2 cup (125 mL) raspberries and 1/2 cup (125 mL) toasted sliced almonds.