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Cream Cheese Frosting

  • Cooking time
  • Prep time
  • Portions 3
recipe image Cream Cheese Frosting

Ingredients

  • 1 package (250 g.) cream cheese, softened
  • 1/2 cup (1 stick) (125 mL) Becel® unsalted margarine sticks
  • 1 tsp. (2 mL) vanilla extract
  • 3 3/4 cups (925 mL) icing sugar
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Beat cream cheese in medium bowl with electric mixer until smooth. Add Becel® sticks and beat until blended. Beat in vanilla.
  2. Beat in icing sugar on low speed just until blended, then beat on high speed until fluffy, about 1 minute.