Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Fresh Fruit Pastries

Hosting a recent dinner party, we brought these fruit pastries out and joked, “fresh to impress.” While no one laughed, they were certainly impressed.
  • Cooking time30 min
  • Prep time10 min
  • Portions 18
recipe image Fresh Fruit Pastries


  • 1 cup (250 mL) water
  • 1/3 cup (75 mL) Becel® Light margarine
  • 1 cup (250 mL) all-purpose flour
  • 1/4 tsp. (1 mL) salt
  • 2 eggs
  • 2 egg whites *
  • 4 cups (1 L) frozen yogurt or prepared light whipped topping
  • 3 cups (750 mL) cut-up fresh fruit, (strawberries, peaches, raspberries, blueberries), cut into bite-size pieces
  • 1/2 cup (125 mL) light jam, (strawberry, raspberry, apricot)

Nutrition facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Preheat oven to 400°F (200°C).
  2. Bring water and Becel® Light margarine to a boil in medium saucepan. Stir in flour and salt all at once and cook, stirring vigorously, over low heat until mixture leaves sides of pan and forms a ball, about 2 minutes. Remove from heat. Let stand 5 minutes.
  3. Beat in eggs and egg whites, one at a time, on medium speed with electric mixer or vigorously with a wooden spoon, until smooth and glossy. Drop dough by scant 50 mL, 5 cm apart on ungreased baking sheet.
  4. Bake 25 minutes or until puffed and golden. Slit sides of each puff with tip of a sharp knife to allow steam to escape. Bake an additional 2 minutes. Cool completely on wire rack.
  5. Cut puff in half horizontally. Spoon 7 mL jam onto bottom of each puff. Top each with 50 mL frozen yogurt or whipped topping, then 50 mL fruit. Top with puff top. Serve immediately.
*You can use 3 whole eggs instead of 2 whole eggs and 2 egg whites if you prefer.