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Sirloin Steak with Fresh Herbs

  • Cooking time10 min
  • Prep time10 min
  • Portions 4
recipe image Bifteck de surlonge aux herbes fraîches


  • 1 cup packed flat-leaf parsley leaves
  • 1 Tbsp. fresh rosemary leaves
  • 2 cloves garlic
  • 3 Tbsp. PLUS 1 tsp. (5 mL) Becel Olive Plus™ Oil Blend , divided
  • 1 Tbsp. red wine vinegar
  • 1/4 tsp. kosher salt
  • 1/4 tsp. freshly ground mixed peppercorns
  • 1 -lb. boneless sirloin steak

Nutrition facts

Calories from Fat150.00
Total Fat17.00 g
Saturated Fat3.000 g
Trans Fat0.000 g
Polyunsaturated Fat3.000 g
Monounsaturated Fat10.000 g
Cholesterol60 mg
Sodium190 mg
Total Carbs1.00 g
Dietary Fiber0.0 g
Sugars0.00 g
Protein26.00 g
Calcium2 %
Iron20.00 %
Potassium450.000 mg
Omega-30.70 g
Omega-62.00 g
Vitamin C20.0 %
Vitamin A15.0 %


  1. Finely chop parsley, rosemary and garlic, then stir in 3 Tbsp. (45 mL) Becel Olive Plus™ Oil Blend, vinegar, kosher salt and peppercorns; set aside.
  2. Heat remaining 1 tsp. (15 mL) Oil Blend in large nonstick skillet over medium-high heat and cook steak to desired doneness. Serve topped with sauce.